Recipe

Serrano, Pear & Monte Enebro

Recipe by Ross FeatherstonePhotography & Styling by Katy Lanceley

Makes

6

Ingredients

6 slices of serrano
1 pear
125g Monte Enebro Small bunch of rocket

Method

Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a slice of Monte Enebro and a few rocket leaves. Roll up and secure with a cocktail stick.

Serrano, Pear & Monte Enebro was created by Food&_ community members:

Ross Featherstone

Ross Featherstone

Co-founder

Katy Lanceley

Katy Lanceley

Co-founder