Recipe

Mini Goats Cheese and Honey Toasts with Roasted Hazelnuts

Recipe & Food Styling Ajda MehmetProp Styling by Ciara O'HalloranPhotography by Miki Barlok

Makes

Serves 4

Ingredients

1 baguette or ciabatta, cut into thin slices
100g goats cheese
100ml honey
2-3 drops of rose water
25g hazelnuts
Olive oil

Method

Brush the slices of bread with olive oil on both sides and place them on a baking tray and into a hot oven at 180C for about 10 minutes, until golden and crisp.

Roast the hazelnuts at the same time, also for about 10 minutes, until golden and fragrant. When the hazelnuts have cooled slightly, place them in a clean tea towel and rub the skins off. Roughly chop them and set aside.

Add a few drops of rose water to the honey and give it a good stir.

To serve, spread a thick layer of goats cheese onto each mini toast, drizzle generously with the rose flavoured honey and sprinkle on the hazelnuts.

This recipe originally appeared in the article:

Rose water: Food for sharing with friends

Article

Mini Goats Cheese and Honey Toasts with Roasted Hazelnuts was created by Food&_ community members: