General Store - Peckham

Article

In 2011, Merlin and Genevieve, decided to surround their lives with food. Merlin spent a year learning how to make cheese, while Genevieve learnt bread making and spent time at…

Fox and Favour

Fox and Favour

Favourite Places: Pavilion Café

Article

Weekend ritual. I have a sentiment for rituals. They make me feel secure. I’m not sure why that is…or maybe I am. When I was still living with my parents, my mum…

Ola O Smit

Ola O Smit

Food Memories: Fish & Chips in Aldeburgh

Article

On the high street in Aldeburgh, a quaint seaside town on England’s east coast, there’s a milestone that perfectly captures why it is such a magical place. The milestone states…

Kirstin McKee

Kirstin McKee

Favourite Places: Merci Marie, Dalston

Article

Hidden away in a derelict shoe factory lies an unexpected refuge to wine and dine. Since the 90s when Bootstrap (a training and enterprise organisation) acquired The Print House in…

Alaina Wong
Rita Platts

Alaina Wong & Rita Platts

An Intentional Sunday: The spirit of culinary experimentation

Article

On a Sunday it feels like the world takes a deep breath. Harried midweek commuters and Saturday shoppers put the brakes on their rush and life slows to a stroll. The…

Saer Richards
Jelito de Leon

Saer Richards & Jelito de Leon

Four Ways with Quinoa

Article

Quinoa is a herbaceous plant of the family Chenopodiaceae, such as spinach or beet. It is one of the few plants which, even if not belonging to the botanical family…

Sara Castiglioni
Barbara Coello

Sara Castiglioni & Barbara Coello

Taking the bitter with the sour

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The beer world is in thrall to two tastes, bitterness and sourness. Bitterness provided by modern hop strains is the flashy avant-garde of the beer revival. The mysticism and complexity…

Matt Gorecki
Tamara-Jade Kaz

Matt Gorecki & Tamara-Jade Kaz

Sweet and Savoury

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Flavour pairings are a curious balancing act, and a highly subjective and cultural one at that. I am usually the first to extol the virtues of sweet and savoury combinations,…

Frankie Unsworth
Marco Carboni

Frankie Unsworth & Marco Carboni

Embracing the ambience of a city

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Having lived in Leeds for seven years now, I have begun to encourage close friends to start new lives in this forward thinking city. The centre is packed with amazing…

Michael Williams
Mark Newton

Michael Williams & Mark Newton

Drawings at The Modern Pantry

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May van Millingen is an illustrator whose work spans the world's of print, books, contemporary culture, textiles and design. May's process combines mark making and strong graphic lines, with a…

May van Millingen

May van Millingen

Mum

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My mother was born in rural Sweden in 1948. She lived with her parents and maternal grandmother in a little red one-bedroom cottage. There was no bathroom, only an outside…

Kristina Sälgvik

Kristina Sälgvik

Falling in love with sourdough bread

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In this 30 second video from the seventies, French writer and bread baker Margherite Yourcenar (1903-1987), gives her definition of love while kneading bread: love is to be 'passionately interested…

Marie Constantinesco

Marie Constantinesco